CATFISH BAKED WITH CHEESE
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6-8 catfish fillets, about 2 lb.
1/2 c. freshly grated Parmesan cheese (or from canister)
1/4 c. flour
Salt to taste
Freshly ground pepper to taste
1 tsp. paprika
1 egg, lightly beaten
1 tbsp. milk
1/4 c. melted butter
1/4 c. sliced almonds
Preheat oven to 350 degrees. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper and paprika. Combine the egg and milk in a flat dish. Dip the fillets in the egg mixture and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish and pour the butter over all. Sprinkle with the almonds. Place in the oven and bake 20 minutes. 6-8 servings.